Forventes på lager: 06-09-2018
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
| Forlag | Octopus Publishing Group |
| Forfattere | John Williams, The Ritz Hotel (London) Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-09-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 112 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Octopus Publishing Group |
| Sideoplysninger | 240 pages, 112 photographs |
| Mål | 308 x 224 x 27 |
| ISBN-13 / EAN-13 | 9781784724962 |