The Role of Glycosylation in Health and Disease (Bog, Paperback / softback, Engelsk)
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The Role of Glycosylation in Health and Disease

(Bog, Paperback / softback, Engelsk)
The Role of Glycosylation in Health and Disease
Forlag: Springer Nature Switzerland AG

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Beskrivelse

Glycobiology is an emerging field of studying glycans (sugars) and glycoconjugates that are essentially involved in almost all biological processes, from fine-tuning glycoprotein function to protein-protein interactions, signaling, immune response, host-pathogen interactions, etc.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2021 ed.
Udgivelsesdato 10-09-2022
Første udgivelsesår 2022
Serie Advances in Experimental Medicine and Biology
Illustrationer 37 Illustrations, color; 9 Illustrations, black and white; XXV, 376 p. 46 illus., 37 illus. in color.
Fagredaktør Gordan Lauc, Irena Trbojevic-Akmacic
Originalsprog Switzerland
Sideantal 376
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 376 pages, 37 Illustrations, color; 9 Illustrations, black and white; XXV, 376 p. 46 illus., 37 illu
Mål 254 x 178
ISBN-13 / EAN-13 9783030701178