The Routledge Handbook of Hospitality Studies
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138931121
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Beskrivelse
This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing the service of food, drink, and accommodation.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 5 Tables, black and white; 13 Line drawings, black and white; 8 Halftones, black and white; 21 Illustrations, black and white |
| Fagredaktør | Conrad Lashley |
| Originalsprog | United Kingdom |
| Sideantal | 458 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 458 pages, 5 Tables, black and white; 13 Line drawings, black and white; 8 Halftones, black and whit |
| Mål | 183 x 289 x 29 |
| ISBN-13 / EAN-13 | 9781138931121 |