The Science of Meat Quality
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780813815435
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Beskrivelse
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | CR Kerth |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-05-2013 |
| Første udgivelsesår | 2013 |
| Fagredaktør | Chris R. (Texas A&M University) Kerth |
| Originalsprog | United Kingdom |
| Sideantal | 312 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 312 pages |
| Mål | 178 x 250 x 22 |
| ISBN-13 / EAN-13 | 9780813815435 |