Bemærk: Kan ikke leveres før jul.
Forventes på lager: 16-04-2009
A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.
| Forlag | Hippocrene Books Inc.,U.S. |
| Forfatter | Kay Nelson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-04-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | Illustrations |
| Originalsprog | United States |
| Sideantal | 292 |
| Indbinding | Paperback / softback |
| Forlag | Hippocrene Books Inc.,U.S. |
| Sideoplysninger | 292 pages, Illustrations |
| Mål | 216 x 141 x 17 |
| ISBN-13 / EAN-13 | 9780781812412 |