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The Soluble Ferments and Fermentation

(Bog, Paperback / softback, Engelsk)
Forfatter: J. Reynolds Green
The Soluble Ferments and Fermentation
Forlag: Cambridge University Press

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Beskrivelse

First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.

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Alle detaljer

Forlag Cambridge University Press
Forfatter J. Reynolds Green
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-01-2014
Første udgivelsesår 2014
Originalsprog United Kingdom
Sideantal 530
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 530 pages
Mål 151 x 229 x 36
ISBN-13 / EAN-13 9781107673953