Bemærk: Kan leveres før jul.
Forventes på lager: 15-06-2017
Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
| Forlag | Ebury Publishing |
| Forfatter | Nisha Katona |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-06-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 256 pages |
| Mål | 180 x 227 x 26 |
| ISBN-13 / EAN-13 | 9781785035470 |