Forventes på lager: 22-03-2012
The Story of a Loaf of Bread by T. B. Wood was first published in 1913 as part of the Cambridge Manuals of Science and Literature series. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.
| Forlag | Cambridge University Press |
| Forfatter | T. B. Wood |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-03-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 150 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 150 pages, Worked examples or Exercises |
| Mål | 124 x 204 x 12 |
| ISBN-13 / EAN-13 | 9781107606067 |