Bemærk: Kan leveres før jul.
Forventes på lager: 03-04-2025
In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.
| Forlag | Hardie Grant Books |
| Forfatter | Melanie Persson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-04-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | Full-colour Photography |
| Originalsprog | Australia |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Hardie Grant Books |
| Sideoplysninger | 240 pages, Full-colour Photography |
| Mål | 197 x 246 x 26 |
| ISBN-13 / EAN-13 | 9781761451584 |