Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-11-2013
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
| Forlag | Anness Publishing |
| Forfattere | T. Percy Lewis, A. G. Bromley |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-11-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | illustrations throughout |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 336 pages, illustrations throughout |
| Mål | 210 x 289 x 32 |
| ISBN-13 / EAN-13 | 9780754825760 |