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Forventes på lager: 12-08-2014
The book covers a comprehensive range of topics, including: Hospitality management; Hospitality & tourism marketing; Tourism management; Technology & innovation in hospitality & tourism; Foodservice & food safety; Gastronomy, and will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-08-2014 |
| Første udgivelsesår | 2014 |
| Fagredaktør | Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar |
| Originalsprog | United Kingdom |
| Sideantal | 624 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 624 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781138027060 |