Two Anglo-Indian Cookery Books
(Bog, Paperback / softback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781108055635
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Beskrivelse
Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.
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| Forlag | Cambridge University Press |
| Forfatter | Henrietta A. Hervey |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-02-2013 |
| Første udgivelsesår | 2013 |
| Serie | Cambridge Library Collection - Perspectives from the Royal Asiatic Society |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 88 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 88 pages, Worked examples or Exercises |
| Mål | 216 x 140 x 5 |
| ISBN-13 / EAN-13 | 9781108055635 |