Two Hundred Years of Charleston Cooking
(Bog, Hardback, Engelsk)
Beskrivelse
First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche Rhett from housewives and their African American cooks in Charleston, South Carolina.
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| Forlag | University of South Carolina Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 08-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 1 black & white halftone |
| Fagredaktør | Lettie Gay |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | University of South Carolina Press |
| Sideoplysninger | 336 pages, 1 black & white halftone |
| Mål | 180 x 134 x 30 |
| ISBN-13 / EAN-13 | 9781643361987 |