Forventes på lager: 13-07-2017
From the winner of the André Simon and Guild of Food Writers comes a book of sumptuous Italian recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome.
| Forlag | Headline Publishing Group |
| Forfatter | Rachel Roddy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-07-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Colour photographs throughout |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Headline Publishing Group |
| Sideoplysninger | 384 pages, Colour photographs throughout |
| Mål | 188 x 251 x 32 |
| ISBN-13 / EAN-13 | 9781472248411 |