Under Pressure: Cooking Sous Vide
(Bog, Hardback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781579653514
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.
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Alle detaljer
| Forlag | Workman Publishing |
| Forfatter | Thomas Keller |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2008 |
| Første udgivelsesår | 2008 |
| Serie | The Thomas Keller Library |
| Illustrationer | 120+ color photographs |
| Originalsprog | United States |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 304 pages, 120+ color photographs |
| Mål | 288 x 286 x 31 |
| ISBN-13 / EAN-13 | 9781579653514 |