Understanding Baking: The Art and Science of Baking (Bog, Paperback / softback, Engelsk)
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  5. Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

(Bog, Paperback / softback, Engelsk)
Forfattere: Joseph (The Culinary Institute of America) Amendola, Nicole Rees
Understanding Baking: The Art and Science of Baking
Forlag: John Wiley & Sons Inc

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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Joseph (The Culinary Institute of America) Amendola, Nicole Rees
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 27-09-2002
Første udgivelsesår 2002
Illustrationer Drawings: 22 B&W, 0 Color
Originalsprog United States
Sideantal 288
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 288 pages, Drawings: 22 B&W, 0 Color
Mål 235 x 155 x 19
ISBN-13 / EAN-13 9780471405467