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Forventes på lager: 15-04-2011
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
| Forlag | University of Georgia Press |
| Forfatter | Vertamae Smart-Grosvenor |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-04-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | University of Georgia Press |
| Sideoplysninger | 256 pages |
| Mål | 141 x 216 x 22 |
| ISBN-13 / EAN-13 | 9780820337395 |