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Vitamin Analysis for the Health and Food Sciences

(Bog, Hardback, Engelsk)
Forfattere: Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
Vitamin Analysis for the Health and Food Sciences
Forlag: Taylor & Francis Inc

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Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 07-12-2007
Første udgivelsesår 2007
Illustrationer 117 Tables, black and white; 102 Illustrations, black and white
Originalsprog United States
Sideantal 660
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 660 pages, 117 Tables, black and white; 102 Illustrations, black and white
Mål 184 x 258 x 42
ISBN-13 / EAN-13 9780849397714