Forventes på lager: 27-11-2003
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-11-2003 |
| Første udgivelsesår | 2003 |
| Fagredaktør | Han (University of Nebraska-Lincoln Asard, James (Vanderbilt University School of Medicine May, Nicholas (University of Exeter Smirnoff |
| Originalsprog | United Kingdom |
| Sideantal | 344 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 344 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781859962930 |