1. Forside
  2. Bøger
  3. Engelske bøger
  4. Diæt og ernæring
  5. Vitamins In Foods: Analysis, Bioavailability, and Stability

Vitamins In Foods: Analysis, Bioavailability, and Stability

(Bog, Hardback, Engelsk)
Forfatter: George F. M. Ball
Vitamins In Foods: Analysis, Bioavailability, and Stability
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Diæt og ernæring
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins. It describes the principles of analytical methods and provides methods for depicting individual vitamins in foods.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Forfatter George F. M. Ball
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-11-2005
Første udgivelsesår 2005
Serie Food Science and Technology
Illustrationer 74 Tables, black and white; 147 Illustrations, black and white
Originalsprog United States
Sideantal 818
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 818 pages, 74 Tables, black and white; 147 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781574448047