War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s (Bog, Hardback, Engelsk)
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  2. Bøger
  3. Engelske bøger
  4. 2. verdenskrig
  5. 1950 til 1959
  6. Mellemkrigstiden, 1919 til 1939
  7. Landsbysamfund
  8. International handel
  9. War, Agriculture, and Food: Rural Europe from the 1930s to the...

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

(Bog, Hardback, Engelsk)
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
Forlag: Taylor & Francis Ltd

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2. verdenskrig 1950 til 1959 Europa International handel Landbrug og madproduktion Landsbysamfund Mellemkrigstiden, 1919 til 1939
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Beskrivelse

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-03-2012
Første udgivelsesår 2012
Serie Routledge Studies in Modern European History
Illustrationer 13 Tables, black and white; 21 Halftones, black and white; 34 Illustrations, black and white
Fagredaktør Paul (University of Exeter Brassley, Yves (Katholieke Universiteit Leuven Segers, Leen (Katholieke Universiteit Leuven Van Molle
Originalsprog United Kingdom
Sideantal 286
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 286 pages, 13 Tables, black and white; 21 Halftones, black and white; 34 Illustrations, black and wh
Mål 235 x 160 x 19
ISBN-13 / EAN-13 9780415522168