Forventes på lager: 16-08-2001
This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react.
| Forlag | Oxford University Press |
| Forfattere | Emsley, Fell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-08-2001 |
| Første udgivelsesår | 2001 |
| Illustrationer | tables |
| Originalsprog | United Kingdom |
| Sideantal | 190 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press |
| Sideoplysninger | 190 pages, tables |
| Mål | 233 x 156 x 10 |
| ISBN-13 / EAN-13 | 9780198509660 |