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  5. West African Food in the Middle Ages: According to Arabic Sources

West African Food in the Middle Ages: According to Arabic Sources

(Bog, Paperback / softback, Engelsk)
Forfatter: Tadeusz Lewicki
West African Food in the Middle Ages: According to Arabic Sources
Forlag: Cambridge University Press

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Beskrivelse

It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Tadeusz Lewicki
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 05-03-2009
Første udgivelsesår 2009
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 280
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 280 pages, Worked examples or Exercises
Mål 153 x 228 x 21
ISBN-13 / EAN-13 9780521102025