Bemærk: Kan leveres før jul.
Forventes på lager: 24-05-2007
States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.
| Forlag | Clairview Books |
| Forfatter | Nicholas Joly |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-05-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 16 pages colour plates + 8 half tones |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Paperback / softback |
| Forlag | Clairview Books |
| Sideoplysninger | 144 pages, 16 pages colour plates + 8 half tones |
| Mål | 216 x 139 x 13 |
| ISBN-13 / EAN-13 | 9781905570096 |