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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

(Bog, Paperback / softback, Engelsk)
Forfatter: Connie Sarros
Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Forlag: McGraw-Hill Education - Europe

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Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more.

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Alle detaljer

Forlag McGraw-Hill Education - Europe
Forfatter Connie Sarros
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave ed
Udgivelsesdato 16-12-2003
Første udgivelsesår 2003
Originalsprog United States
Sideantal 256
Indbinding Paperback / softback
Forlag McGraw-Hill Education - Europe
Sideoplysninger 256 pages
Mål 228 x 155 x 24
ISBN-13 / EAN-13 9780071423755