Bemærk: Kan leveres før jul.
Forventes på lager: 17-09-2019
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
| Forlag | Workman Publishing |
| Forfatter | Amy Chaplin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-09-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 150 color photographs |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 400 pages, 150 color photographs |
| Mål | 261 x 206 x 38 |
| ISBN-13 / EAN-13 | 9781579658021 |