Winemaking: Basics and Applied Aspects
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138490918
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Beskrivelse
This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-02-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Biology Series |
| Illustrationer | 128 Tables, black and white; 15 Illustrations, color; 159 Illustrations, black and white |
| Fagredaktør | V. K. (Shoolini University of Biotechnology and Management Joshi, Ramesh C. (Central Tuber Crops Research Institute Ray |
| Originalsprog | United Kingdom |
| Sideantal | 734 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 734 pages, 128 Tables, black and white; 15 Illustrations, color; 159 Illustrations, black and white |
| Mål | 185 x 262 x 46 |
| ISBN-13 / EAN-13 | 9781138490918 |