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Forventes på lager: 03-02-2024
Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 03-02-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 10 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Javier Martinez-Falco, Bartolome Marco-Lajara, Eduardo Sanchez-Garcia, Luis A. Millan-Tudela |
| Originalsprog | Switzerland |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 232 pages, 10 Illustrations, color; 8 Illustrations, black and white |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783031489365 |