Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-09-2014
Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours.
| Forlag | Blue Star Press |
| Forfattere | Amanda Bevill, Julie Kramis Hearne |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | COLOR PHOTOGRAPHS |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Blue Star Press |
| Sideoplysninger | 240 pages, COLOR PHOTOGRAPHS |
| Mål | 216 x 190 x 15 |
| ISBN-13 / EAN-13 | 9781570619076 |