Yeasts: Characteristics and Identification (Bog, Hardback, Engelsk)
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Yeasts: Characteristics and Identification

(Bog, Hardback, Engelsk)
Forfattere: J. A. (University of East Anglia) Barnett, R. W. (Institute of arable Crops Research (IACR) Payne, D. (Centraalbureau voor Schimmelcultures Yarrow
Yeasts: Characteristics and Identification
Forlag: Cambridge University Press

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Beskrivelse

The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference information broadens the scope of the book beyond identification.

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Alle detaljer

Forlag Cambridge University Press
Forfattere J. A. (University of East Anglia) Barnett, R. W. (Institute of arable Crops Research (IACR) Payne, D. (Centraalbureau voor Schimmelcultures Yarrow
Type Bog
Format Hardback
Sprog Engelsk
Udgave 3 Revised edition
Udgivelsesdato 25-05-2000
Første udgivelsesår 2000
Illustrationer 138 Halftones, unspecified; 4 Line drawings, unspecified
Originalsprog United Kingdom
Sideantal 1150
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 1150 pages, 138 Halftones, unspecified; 4 Line drawings, unspecified
Mål 300 x 220 x 54
ISBN-13 / EAN-13 9780521573962