Forventes på lager: 15-12-2006
A guide to 20th century dining and social history in the West, as reflected in recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). This book is divided into decades - each decade is represented by a separate chapter.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Anne Ferguson, Carol Paterson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-12-2006 |
| Første udgivelsesår | 2006 |
| Illustrationer | 252 colour images |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 240 pages, 252 colour images |
| Mål | 276 x 219 x 21 |
| ISBN-13 / EAN-13 | 9780713656831 |