Bemærk: Kan leveres før jul.
Forventes på lager: 07-10-2002
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Anthony Bourdain |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | New ed |
| Udgivelsesdato | 07-10-2002 |
| Første udgivelsesår | 2002 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 288 pages |
| Mål | 196 x 129 x 19 |
| ISBN-13 / EAN-13 | 9780747558217 |