The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.
Ny udgave suppleret med håndskrevne kommentarer af Anthony Bourdain selv og med nyt forord af Svend Rasmussen. For næsten to årtier siden udgav magasinet The New Yorker artiklen... Læs mere
A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain
Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating... Læs mere
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it... Læs mere
In a not-too-distant future of food obsessed LA, where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own.
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.