The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.
A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain
Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it... Læs mere
In a not-too-distant future of food obsessed LA, where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own.
An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures.
From the bestselling author of Kitchen Confidential
From the bestselling author of Kitchen Confidential