Bemærk: Kan leveres før jul.
Forventes på lager: 16-10-2025
Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Anthony Bourdain |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-10-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 304 pages |
| Mål | 244 x 191 x 35 |
| ISBN-13 / EAN-13 | 9781526689672 |