Forventes på lager: 22-03-2018
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
| Forlag | Oxford University Press |
| Forfatter | David A. (University College Bender |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 Revised edition |
| Udgivelsesdato | 22-03-2018 |
| Første udgivelsesår | 2018 |
| Serie | The Oxford Reference Collection |
| Originalsprog | United Kingdom |
| Sideantal | 608 |
| Indbinding | Hardback |
| Forlag | Oxford University Press |
| Sideoplysninger | 608 pages |
| Mål | 138 x 208 x 40 |
| ISBN-13 / EAN-13 | 9780198829003 |