A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783319042497
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Beskrivelse
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Forfatter | Victoria Hill |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 28-04-2014 |
| Første udgivelsesår | 2014 |
| Serie | Contributions to Management Science |
| Illustrationer | 105 Illustrations, black and white; XXXIII, 389 p. 105 illus. |
| Originalsprog | Switzerland |
| Sideantal | 389 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 389 pages, 105 Illustrations, black and white; XXXIII, 389 p. 105 illus. |
| Mål | 161 x 240 x 27 |
| ISBN-13 / EAN-13 | 9783319042497 |