Bemærk: Kan leveres før jul.
Forventes på lager: 30-10-1986
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
| Forlag | Penguin Books Ltd |
| Forfatter | Claudia Roden |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-1986 |
| Første udgivelsesår | 1986 |
| Originalsprog | United Kingdom |
| Sideantal | 560 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 560 pages |
| Mål | 215 x 134 x 32 |
| ISBN-13 / EAN-13 | 9780140465884 |