Claudia Roden Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Food of Spain (Bog, Hardback, Engelsk)Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Food of Italy (Bog, Paperback / softback, Engelsk)THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice... Læs mere
Levering: 6 - 9 hverdage -
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Bog, Paperback / softback, Engelsk)As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Food of Italy (Bog, Hardback, Engelsk)Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Bog, Hardback, Engelsk)The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
