Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 27-10-2005
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
| Forlag | Penguin Books Ltd |
| Forfatter | Claudia Roden |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-10-2005 |
| Første udgivelsesår | 2005 |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 352 pages |
| Mål | 255 x 197 x 33 |
| ISBN-13 / EAN-13 | 9780718145811 |