Bemærk: Kan leveres før jul.
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice... Læs mere
Bemærk: Kan leveres før jul.
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural... Læs mere