Bemærk: Kan leveres før jul.
Forventes på lager: 26-11-1998
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
| Forlag | Vintage Publishing |
| Forfatter | Claudia Roden |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-11-1998 |
| Første udgivelsesår | 1998 |
| Originalsprog | United Kingdom |
| Sideantal | 448 |
| Indbinding | Paperback / softback |
| Forlag | Vintage Publishing |
| Sideoplysninger | 448 pages |
| Mål | 215 x 137 x 29 |
| ISBN-13 / EAN-13 | 9780099273257 |