Bemærk: Kan leveres før jul.
Forventes på lager: 28-08-2025
“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
| Forlag | HarperCollins Publishers |
| Forfatter | Antonio Carluccio |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-08-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 224 pages |
| Mål | 253 x 197 x 28 |
| ISBN-13 / EAN-13 | 9780008756598 |