A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041019534
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Beskrivelse
This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Patrik Engisch |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-05-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Studies in the Philosophy of Food |
| Illustrationer | 1 Line drawings, black and white; 1 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 118 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 118 pages, 1 Line drawings, black and white; 1 Illustrations, black and white |
| Mål | 223 x 146 x 14 |
| ISBN-13 / EAN-13 | 9781041019534 |