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Revitalize your garden by making your own biologically diverse inoculants and mineral-rich amendments using leaf mold, weeds, eggshells, bones, and other materials available for little or no cost from local woodlands, fields, restaurants, and markets.
Dirt, soil, call it what you want - it's everywhere we go. It is the root of our existence, supporting our feet, our farms, and our cities. Offering a natural and... Læs mere
Published in 1998, this books is an examination of farm decision-making, incorporating the elements of risk in both production... Læs mere
This book takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture, and it shows how green chemistry provides a path in the movement toward sustainable agriculture.