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Forventes på lager: 25-09-2025
Explores culinary traditions from the emergence of Islam to today, highlighting key historical developments, contemporary challenges and the impact of trade on food. It also examines how feasting and dining etiquette shaped courtly culture. Accompanies an exhibition at Doha, Museum of Islamic Art, 22 May - 8 November 2025.
| Forlag | Silvana |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 68 Illustrations, color |
| Fagredaktør | Silvana Editoriale |
| Originalsprog | Italy |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | Silvana |
| Sideoplysninger | 160 pages, 68 Illustrations, color |
| Mål | 240 x 180 x 15 |
| ISBN-13 / EAN-13 | 9788836661107 |