A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting (Bog, Hardback, Engelsk)
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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting

(Bog, Hardback, Engelsk)
Forfatter: Garmt Dijksterhuis
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting
Forlag: Springer International Publishing AG

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Beskrivelse

Why do you taste what you taste, and what about smelling? It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more.

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Alle detaljer

Forlag Springer International Publishing AG
Forfatter Garmt Dijksterhuis
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 07-08-2024
Første udgivelsesår 2024
Illustrationer 30 Illustrations, color; 9 Illustrations, black and white
Originalsprog Switzerland
Sideantal 112
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 112 pages, 30 Illustrations, color; 9 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031588525