Accelerating New Food Product Design and Development
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781119149309
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Beskrivelse
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | JH Beckley |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 06-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Jacqueline H. (The Understanding & Insight Group Beckley, Leslie J. Herzog, M. Michele (FritoLay Foley |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 400 pages |
| Mål | 179 x 251 x 24 |
| ISBN-13 / EAN-13 | 9781119149309 |