Forventes på lager: 31-10-2019
Mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato ""pachadi"" bursting with the fragrance of cumin and black mustard seed; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.
| Forlag | University of Hawai'i Press |
| Forfatter | Kusuma Cooray |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 110 colour plates |
| Originalsprog | United States |
| Sideantal | 280 |
| Indbinding | Paperback / softback |
| Forlag | University of Hawai'i Press |
| Sideoplysninger | 280 pages, 110 colour plates |
| Mål | 251 x 177 x 17 |
| ISBN-13 / EAN-13 | 9780824867942 |