Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781786760920
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Beskrivelse
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-10-2017 |
| Første udgivelsesår | 2017 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Prof. Julian Wiseman |
| Originalsprog | United Kingdom |
| Sideantal | 340 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 340 pages, Color tables, photos and figures |
| Mål | 161 x 236 x 24 |
| ISBN-13 / EAN-13 | 9781786760920 |